The Cube Cake with Le Cobusier's The Modulor

Making a cube out of cake has to be one of the most difficult cakes to make. It takes a ruler, a protector, a T square, a compass, and everything else you learned to use in geometry. Oh, you don't remember geometry? Didn't think cake designers used it? Well we do, and other math applications as well! Back to the cake, this is probably the second cube cake I've made the first being a #Rubik'scube, the cake above was a much better attempt in that the sides came out really straight and that's because I used fondant panels to attach the to the cake instead of the standard draping the fondant over the cake method. Made for an architect, The Modulor is the proportioning system developed by Le Corbusier who believed these proportions to be evident in the human body. The purpose of the Modulor was to "maintain the human scale everywhere". The entire building "Unite d'" was based on the Modulor proportioning system. A little bit of art history for the day.

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Eloise at The Plaza

#EloiseatthePlazacake, this client actually took two cakes we made in the past and combined them, the figurine on the cake was an addition and if you look through some of my posts you'll see the two teirred cake with the Eloise figurine. The cake was completely edible made with fondant except for Eloise which was done in modeling chocolate, yummy, I kept tasting it, note to self stay out of the modeling chocolate!!!

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Chanel Bag Cake

The #Chanelbag, always in style, season after season, and not just the real thing but also when it's made into a cake, I wonder if #CocoChanel knew that her designs would become so iconic. The bag above was made from chocolate cake that was then frosted with vanilla buttercream and then covered in fondant and then painted with a gold edible paint, looks like the real think doesn't it? Call to order one 212 665-0990.

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Deadpool Cake

We were asked to make a #Deadpool cake for the production team of the actual movie, funny but when they ordered it I didn't know what in the heck it was from the picture they provided us with to make it from. Simple in design but so is the mask in the movie, also simple flavors, yellow cake with vanilla buttercream.

Call us to order one 212 665-0990.

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SUPER BOWL 50!!!

It's that time again #superbowlsunday which has become a national unofficially holiday in the United States and along with its celebrations there's #food, salty food, sweet food and many of those food items are symbolic of the game that taking place, hence the football helmet cake that's above. Just for the #superbowl you can order one and have your team's logo and colors on the cake and be the hostess with the mostess!  Call and order one 646 706-6604.

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First Cake of the New Year!

For #thefirstofthenewyear we were requested to make an #EloiseatthePlaza cake with a #3Dfigurine on top out of #modelingchocolate, first time making the chocolate and first time working with it, I think we did a great job considering. We made Eloise looking as though she was about to climb off the cake to show off her rambuntcious side as is depicted by her slightly turned torso. I would definitely use modeling chocolate again when making a figurine because it holds much better than fondant and it tastes really really good! Cake was a yellow cake filled and frosted with chocolate buttercream and then covered in #chocolatefondant.

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STAR WARS

It's ALL things #Starwars right now. Here at Snooky's we will be busy making #ATATWALKER cakes, #Stormtroppers on cakes, and everything else that's in the new movie. I CAN"T WAIT TO SEE IT!!! I just need to get tickets now and avoid EVERYONE who's seeing it on open day, that means that I have to stay cocooned in my house.

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