Eloise at The Plaza

#EloiseatthePlazacake, this client actually took two cakes we made in the past and combined them, the figurine on the cake was an addition and if you look through some of my posts you'll see the two teirred cake with the Eloise figurine. The cake was completely edible made with fondant except for Eloise which was done in modeling chocolate, yummy, I kept tasting it, note to self stay out of the modeling chocolate!!!

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First Cake of the New Year!

For #thefirstofthenewyear we were requested to make an #EloiseatthePlaza cake with a #3Dfigurine on top out of #modelingchocolate, first time making the chocolate and first time working with it, I think we did a great job considering. We made Eloise looking as though she was about to climb off the cake to show off her rambuntcious side as is depicted by her slightly turned torso. I would definitely use modeling chocolate again when making a figurine because it holds much better than fondant and it tastes really really good! Cake was a yellow cake filled and frosted with chocolate buttercream and then covered in #chocolatefondant.

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