Tuesday, April 5, 2016

TAKE ME OUT TO THE BALL GAME!







It's baseball time folks! Damien (my client), love that name,  wanted a soft ball theme cake for his daughter's birthday, who also happens to be on a softball league so we made this cake for her. Actually the cake that the client took home looked different in that the ball was yellow with red stitching, when Damien came to pick up the cake he noticed the ball wasn't the right color so we changed it quickly while he waited but I didn't get a picture of it. Another save for team Snooky's!


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Tuesday, March 29, 2016

It was the 80's and I was there!




I said a hip hop,
Hippie to the hippie,
The hip, hip a hop, and you don't stop, a rock it
To the bang bang boogie, say, up jump the boogie,
To the rhythm of the boogie, the beat.

I was there! My first boyfriend was a graffiti artist as a matter of fact one of the top artists in the city and to this day is still in the graffiti scene and is considered a legend. Here's to you #skeme! #Pacman was the game of choice, we listened to #cassettetapes on #boomboxes to hear our favorite songs, and boys in the hood who were wore chunky gold chains to accessorize their outfits. Welcome to #HipHop, welcome to the 80's!!!

Boom Box Cake with gold chain and pac man theme on first tier.

www.Snookysoven.com

212 665-0990


Wednesday, March 16, 2016

The Cube Cake with Le Cobusier's The Modulor






Making a cube out of cake has to be one of the most difficult cakes to make. It takes a ruler, a protector, a T square, a compass, and everything else you learned to use in geometry. Oh, you don't remember geometry? Didn't think cake designers used it? Well we do, and other math applications as well! Back to the cake, this is probably the second cube cake I've made the first being a #Rubik'scube, the cake above was a much better attempt in that the sides came out really straight and that's because I used fondant panels to attach the to the cake instead of the standard draping the fondant over the cake method. Made for an architect, The Modulor is the proportioning system developed by Le Corbusier who believed these proportions to be evident in the human body. The purpose of the Modulor was to "maintain the human scale everywhere". The entire building "Unite d'" was based on the Modulor proportioning system. A little bit of art history for the day.



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Tuesday, March 8, 2016

Eloise at The Plaza




#EloiseatthePlazacake, this client actually took two cakes we made in the past and combined them, the figurine on the cake was an addition and if you look through some of my posts you'll see the two teirred cake with the Eloise figurine. The cake was completely edible made with fondant except for Eloise which was done in modeling chocolate, yummy, I kept tasting it, note to self stay out of the modeling chocolate!!!

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Monday, February 29, 2016

Chanel Bag Cake






The #Chanelbag, always in style, season after season, and not just the real thing but also when it's made into a cake, I wonder if #CocoChanel knew that her designs would become so iconic. The bag above was made from chocolate cake that was then frosted with vanilla buttercream and then covered in fondant and then painted with a gold edible paint, looks like the real think doesn't it? Call to order one 212 665-0990.


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Tuesday, February 16, 2016

Deadpool Cake





We were asked to make a #Deadpool cake for the production team of the actual movie, funny but when they ordered it I didn't know what in the heck it was from the picture they provided us with to make it from. Simple in design but so is the mask in the movie, also simple flavors, yellow cake with vanilla buttercream.
Call us to order one 212 665-0990.

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Monday, February 1, 2016

SUPER BOWL 50!!!




It's that time again #superbowlsunday which has become a national unofficially holiday in the United States and along with its celebrations there's #food, salty food, sweet food and many of those food items are symbolic of the game that taking place, hence the football helmet cake that's above. Just for the #superbowl you can order one and have your team's logo and colors on the cake and be the hostess with the mostess!  Call and order one 646 706-6604.


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